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Recipes for Beautiful Ice Creams
Food Photography and Styling by Penelope Beveridge excerpt from the "Building the Perfect Meal from Scratch" Cookbook
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Recipes Grilled Salmon and Stuffed Rolls with Salmon
Food Photography and Food Styling by Penelope Beveridge excerpt from cookbook "Building the Perfect Meal from Scratch"
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Red Onion and Goats Cheese Tart
Ingredients for the Filling900 gr Red Onions, sliced 200 gr Goats Cheese 40 gr Pecorino Cheese (parmesan can be used as well) 25 gr Olive Oil handful of Thyme sprigs (about 20...
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Japanese Soy Spinach with Dipping Sauce
Recipe from cookbook Photography and Food styling by Penelope Beveridge©
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Ham and Cheese Mochi French Toast
Food Photography and Food Styling by Penelope Beveridge©
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Whats the difference between baking powder and bicarbonate of soda?
Food Photography by Penelope Beveridge Baking soda and bicarbonate of soda are the same in Australia. Baking powder is not the same as bicarbonate of soda although powders are leavening agents. When...
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My Pop Cake Disaster
Penelope Beveridge gives Pop Cake Hints on how to rescue a disaster Baking, Food Styling, and Photography by Penelope Beveridge A valuable lesson for anyone who needs a little extra help in making Pop...
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